Friday, September 9, 2011

pasta shells florentine


Gather It

10 oz. frozen spinach
2 cups shredded mozzarella cheese
2 cups cottage cheese
2 T. parmesean cheese
2 egg whites
1 box jumbo pasta shells, cooked
1 jar of your favorite spaghetti sauce
 
Make It
 
Mix cheeses, spinach and egg whites. Stuff into cooked shells and arrange into a 9x13 pan. Cover with spaghetti sauce. Bake at 375 for 30-40 minutes.
 
Note It
 
We LOVE this! That is all.

{recipe & photo via jackie norris photo}

1 comment:

Angela said...

yum. i have lots of organic tomato sauce. this is perfect.